The community will feature integrated indoor farming, including vertical farms and greenhouses, to grow a wide variety of crops year-round.

In addition, outdoor farming and ranching will take place at a nearby location to be acquired, utilizing regenerative farming techniques to promote sustainability.

Throughout the community, food plants and fruit trees will be thoughtfully planted as part of the landscaping wherever appropriate.

Residents will also have access to community gardens for personal use, encouraging local food production and community engagement.

Controlled Environment Agriculture (CEA)

• Indoor vertical farming and greenhouses

• Uses state-of-the art LED grow lights and vertical farming

• Hydroponics / Aeroponics / Geoponics – varies by crop

• Grow healthy, organic food indoors 365 days a year

• Grow off-season crops any time of year staged to ripen weekly

• Reduce the food carbon footprint

• Increase food security and reduce cost for local residents

• Vertical farming allows incredible amounts of food to be grown in a small area

  
  

SOIL REMEDIATION PROCESS

Soil Repair

• Soil Conditioners: improve soil’s physical qualities such as structure, porosity, water holding potential, and ability to provide nutrition.

• Soil Food: feeding the community of soil microbes including bacteria, mycorrhizal fungi and larger animals such as earth worms

• Biofertilizer: contains living microorganisms which colonize the rhizosphere or the interior of the plant and promotes growth by increasing supply or availability of primary nutrients

Sustainable farming practices

• Erosion prevention and remediation

• No-till farming

• Cover crops

• Integrating livestock and crops